I first ate my first black pepper crab when I was 9 (I really loved that stuff more than chili crab, so I have no idea when my first chili crab was). I've learned to cook it (really time intensive) but nothing beats eating the Sri Lankan crabs down here (I've had to turn off my ocean-conscious-and-guilty-brain for all of this seafood indulgence).
We have yet to try the salted duck egg crab, but we did order a black pepper and a beehoon crab last night. Yummy. This restaurant is apparently the place that created the beehoon crab dish.
We have yet to try the salted duck egg crab, but we did order a black pepper and a beehoon crab last night. Yummy. This restaurant is apparently the place that created the beehoon crab dish.