Breakfast standards that are pretty decent everywhere:
- Yu-tiau/Yu-cha-kueh with Toh-jiang/Tao-hueh-chui (aka. chinese donut with soy bean milk)
- Roti prata with curry gravy
- Cheong fun (rolled rice sheet noodles)
- Bah-zhang (wrapped glutinous steamed rice)-- try the nyonya zhang too.
- Try local drinks like iced milo, coffee with condensed milk, soy bean milk, or barley water.
- "Ah-pom" (if you can find it-- it's an indian pancake usually served with orange-colored sugar)
- Rice porridge-- whether with 1000 year old egg or fish or pork, this stuff is always good!
Lunch/Dinner:
- Hainanese Chicken Rice (the sauces make a big difference)
- Fish ball kueh tiao noodle soup (fish balls with wide rice noodles)
- Cha-kway-tiao (fried flat rice noodles with fishcake/chinese sausage/spring onions)
- Mee Goreng (fried noodles)
- Mee Pok (flat egg noodles with a mixed assortment of meats)
- Ju-hu Eng Chai (spicy stir fried squid with kang kong-- veggie related to morning glory?)