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Indonesian Food at Clarke Quay (Touristy Part of Sg)

6/25/2015

 
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In need of AC + good indonesian food? Clarke Quay has you covered. (Fyi it's pronounced Clarke Kee.) I don't think I need to explain anything in words-- the pictures speak for themselves.
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Cendol-- the perfect appetizer, yeah? (In all seriousness, this is a must-try dessert that is basically Indonesian shaved ice and we were trying to cool off from the hot weather while waiting for my cousin to join us. Plus I have a family of dessert freaks who will eat dessert before a meal all the time.)
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Chicken satay! Reeaaaaallly good.
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Mm, Gado-Gado (a sort-of Indonesian salad). Krupuk (bitter version of the shrimp/crab chip), fried tofu, rice cake, some deep-fried veggie, stewed carrots, string beans, boiled cabbage, and some kang-kong veggies (eng-chai), all with a great peanut sauce.
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Slow BBQ fish with assorted chili sauce. Also very tasty.
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Cumi Bakar-- Spicy bbq squid.
My eating companions:
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    Adela Wee

    Traveling the world since 1994. Taking notes about the places I've been so that friends and family can go there too!

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